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What is HACCP Certification?
HACCP (Hazard Analysis Critical Control Point) is a globally recognized food safety system that helps to identify the control the potential risks of foodborne safety hazards.
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What is HACCP Certification?
HACCP es un sistema de control de la seguridad alimentaria, que act
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What is HACCP?
HACCP (Hazard Analysis Critical Control Points) is for Food Safety Management System. HACCP principles ensure food safety by reducing the biological, chemical as well as physical hazards in the food.
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Quality Smart Solutions is an expert regulatory consulting firm in Canada that provides NHP Consulting, Food Safety Consulting, Health Canada Labeling Guidance, and various other things.
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